Halasina Happala(Jackfruit Papad) are unique happala/papad from the North Karnataka region. Everyone would have tasted Jackfruit Chips, but papad is unique. People make these happalas(Papad) and store them in a dry place during summer, and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti, and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side dish to the main course.
As it is made up of Halasinakai Happala(Jackfruit Papad) it is light, fruity, flavourful, and embracingly expansive when deep fried.
Flora Foods always tries to serve new, tasty things.
Enjoy the crunchy Halasinakai Happala (Jackfruit Papad) with all the menus or as an evening snack with Tea/Coffee.
Pack Size: 200g with approximately 14 to 16Â Papads.
Excellent quality