Surali Holige - Pack of 10 Holiges
Surali Holige – Pack of 10 Holiges
Purchase this product now and earn 3 Flora Points!350.00 Add to cart

Surali Holige – Pack of 10 Holiges

Purchase this product now and earn 3 Flora Points!350.00

Surali Holige is prepared using wheat flour. Surali holige is very popular in North Karnataka, and is prepared during different occasions and festivals.
Surali Holige is one of the tastiest flat-bread recipes and the filling of puffed Bengal gram(Phutana Dal), Dry coconut and jaggery endows this dish with an unctuous delicious taste that you will be totally drooling over. This flaky, crispy flat-bread with sweet filling fills your stomach will definitely win your hearts.
The best part of Surali Holige is it’s shelf life, allowing you to store for a week or so. When you have to travel for few days and you prefer eating home made food, then this can come handy..

Get Ordering!!!

NOTE : Comes in pack of 10 Holiges.

(2 customer reviews)

Surali Holige is prepared using wheat flour. Surali holige is very popular in North Karnataka, and is prepared during different occasions and festivals.
Surali Holige is one of the tastiest flat-bread recipes and the filling of puffed Bengal gram(Phutana Dal), Dry coconut and jaggery endows this dish with an unctuous delicious taste that you will be totally drooling over. This flaky, crispy flat-bread with sweet filling fills your stomach will definitely win your hearts.
The best part of Surali Holige is it’s shelf life, allowing you to store for a week or so. When you have to travel for few days and you prefer eating home made food, then this can come handy..

Get Ordering!!!

NOTE : Comes in pack of 10 Holiges.

Additional information

Weight0.8 kg

Ingredients

Jaggery, Sugar, Maida,  Dry Coconut, Phutana Dal, Cardamom, Clove, Ghee

Shelf Life & Storage Care

Shelf Life: 8-10 Days

Storage Care: Keep in air tight container

2 reviews for Surali Holige – Pack of 10 Holiges

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  1. Excellent

    (0) (0)
  2. The Surali Holige was excellent. After many years, we finally had the chance to enjoy it. Thank you, Flora

    (0) (0)
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