Chutneys & Pickles
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Sale!
Nimbu Tokku (Lime Tokku)Kacche neebu ki chutney
Price range: ₹138.00 through ₹263.00Select options This product has multiple variants. The options may be chosen on the product pageClear0.25 KG0.5 KGOur freshly crafted thokku, blending raw lemon (nimbu)/Kacche neebu, green chilies, and fenugreek seeds for an explosion of flavors. This versatile chutney/pickle-like creation is the perfect accompaniment to Rice Flora Desi Ghee, Wheat Roti prepared with Flora Wheat Flour /paranthas / Flora Jowar and Sajji Kadak Rotti or any South Indian delicacy. Not only does it tease your taste buds, but it also serves as a convenient pickle for your pantry.
Packed with immunity-boosting properties, this jar of goodness delivers a harmonious blend of sweet and sour notes in every bite. Enriched with essential vitamins, fibers, and antioxidants, it’s a household favorite in North Karnataka, promising a delightful culinary experience with each serving.
Pack Size: Available in packs ranging from 250 grams to 500 grams.
For optimal freshness, remember to refrigerate and avoid using a wet spoon.
Boost your meal times with the tantalizing flavor of our thokku and the premium offerings from Flora. Give it a try and relish the unique taste!
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Badanekayi Karindi(Brinjal Karindi)
Price range: ₹199.00 through ₹385.00Select options This product has multiple variants. The options may be chosen on the product pageClear0.25 KG0.5 KGFlora Foods’ Badanekayi Karindi, a tantalizing pickle-like side dish relished by communities in central and northern Karnataka. This delectable Karindi is made with the finest quality jawari brinjals (eggplants) procured fresh from local markets and combined with a special masala blend. The mixture is then sun-cured in traditional mud pots for several days, allowing the sunlight to infuse a unique and authentic flavor.
Jawari Badanekayi Karindi is the perfect accompaniment to Jowar Roti (sorghum flatbread), plain steamed rice, dosas, and other breads, elevating any meal with its tangy and flavorful punch. Enjoy this delightful addition to your meals, complementing Flora Foods’ range of rice and roti products for a truly authentic Karnataka culinary experience.
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Don’t miss out on adding this culinary delight to your meals.
Order now to enjoy it with Flora Food’s rice and jowar rotti (sorghum flatbread).
Keep refrigerated and avoid using wet spoons to preserve the freshness and flavor.
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Sale!
Aam Shunthi Uppinkai (Ambe Halad or Mango Ginger Pickle)Aam Haldi Ka Achar
Price range: ₹165.00 through ₹291.00Select options This product has multiple variants. The options may be chosen on the product pageClear0.25 KG0.5 KGTry the unique taste of our Aam Shunthi Uppinkai (Ambe Halad or Mango Ginger Pickle), a Flora Foods specialty. This pickle is a delightful blend of antioxidants and anti-inflammatory properties, delivering a chatpata punch with every bite!
Our pickle is crafted using fresh Mango Ginger (also known as AamShunthi, Ambe Halad, or Aam Haldi) and a variety of spices, resulting in a flavour profile that is spicy, sour, and sweet. This irresistible combination of flavours will have you coming back for more.
Enjoy this versatile delicacy with chapati, steamed rice with our desi ghee, parantha, Idli, Dosa, and more. The possibilities are truly endless.
Mango Ginger, a key ingredient in our pickle, is known for its numerous health benefits. It helps alleviate skin problems, fade scars, and even keep wrinkles at bay.
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Note: Always keep refrigerated and avoid using a wet spoon.
Don’t wait! Grab a jar of our Aam Shunthi Uppinkai today and indulge in its unique taste, guilt-free!
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Sale!
Challagai Pickle / Challakayi Uppinkayi (Pickled Cordia Dichotoma)
Price range: ₹249.00 through ₹488.00Select options This product has multiple variants. The options may be chosen on the product pageClear0.25 KG0.5 KGRelish the authentic taste of Karnataka with our traditional Challagai Pickle / Challakayi Uppinkayi, lovingly prepared using handpicked Cordia Dichotoma fruits and a rich blend of aromatic spices. Known for its unique tangy flavor and soft, juicy texture, this homemade-style pickle adds a burst of taste to every meal.
Prepared with traditional ingredients like Byadagi chilli powder, mustard, methi, agasi pudi, and pure groundnut oil, this pickle delivers the perfect balance of spice, tanginess, and authentic regional flavor.
Why You’ll Love It
- Traditional homemade-style recipe
- Rich in authentic Karnataka flavors
- Perfect accompaniment for rice, curd rice, dosa, and roti
- Made with carefully selected spices and quality ingredients
A flavorful pickle that brings back the taste of traditional homemade meals.
Add a spicy traditional touch to your plate—order now from Flora Foods!
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Perfect as a flavorful accompaniment to everyday meals, adding a homely and authentic touch to your plate.
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Sale!
Tamarind Treat Combo
Original price was: ₹783.00.₹712.00Current price is: ₹712.00. Add to cartA Symphony of Flavor and Health!
Indulge in the rich, tangy flavors of our Tamarind Treat Combo, specially curated for the health-conscious gourmet.
 This delightful duo includes:
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Why You’ll Love It:
 Health Benefits:
- Rich in Antioxidants: Tamarind is loaded with antioxidants that help combat free radicals, promoting overall health and vitality.
- Digestive Aid: Its natural laxative properties aid in digestion and help maintain a healthy gut.
- Heart Health: Tamarind is known to support cardiovascular health by regulating blood pressure and cholesterol levels.
- Anti-inflammatory: The anti-inflammatory properties of tamarind can help reduce inflammation and soothe discomfort.
Why Choose Flora Foods?
At Flora Foods, we are committed to bringing you the finest natural products that blend taste with health benefits. Our Tamarind Treat Combo is a testament to this promise, offering you an exquisite culinary experience while taking care of your well-being.
 Ready to Transform Your Culinary Creations?
Elevate your dishes with the unique flavour and health benefits of our Tamarind Treat Combo. Order now and enjoy a fusion of taste and wellness that only Flora Foods can deliver!
Stock Up Now and Savour the Flavour!
Buy NOW and Save Money! Best value for money at FloraFoods. Delicious Products offered as a Money-Saver Pack. Buy NOW and Save Money!
Keep Refrigerated: Always store your tamarind products in the refrigerator to maintain freshness.
Note: Ensure you use a dry spoon to prevent contamination and extend shelf life.
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Sale!
Ranjaka (Red Chilli Chutney) Taaze Lalmirch Ki Chutney
Price range: ₹199.00 through ₹422.00Select options This product has multiple variants. The options may be chosen on the product page0.25 KG0.5 KGClearWithout GarlicWith GarlicNote -Always Keep Refrigerated & Avoid Wet Spoon.
Elevate your meal with Rajanka (Taaze Lalmirch Ki Chutney) – The soul of North Karnataka meals.We are bringing you without Garlic (Lahasun virahit). This is moderate to medium spicy and flavorful delicacy can be enjoyed spread on chapatis or dosas, or mixed with steamed rice. The key ingredient, Byadgi Red Chilli, adds a unique and unforgettable taste to this chutney. It offers a memorable flavor experience that you won’t want to miss out on with a subtle blend of hing (asafoetida)! Similar to pickles or thokku, it’s prepared and stored in the refrigerator. If you’re a pickle enthusiast, this jar will undoubtedly be emptied in no time!
Ranjaka goes really well when you mix it with Flora Food’s white rice, a spoonful of Desi Ghee, and a little salt. You can also enjoy Jowar Rotti (a type of flatbread made from sorghum), Sajji or Bajra Kadak Rotti, in the form of a roll which is easy to carry when you are on the go.
Ranjaka is more than just a chutney. It’s a celebration of flavors that brings a touch of tradition to your dining table.Â
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Remember to always keep it refrigerated for future use. Always use a dry spoon to avoid catching fungus.
