Akki happalas (papad) are very popular in North Karnataka region. People make these happalas and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side food, to the main course.
Akki Happala (Rice Papad / Appalam)
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Akki Happala goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. Each pack contains 20 pcs of Happala.
Shelf Life & Storage Care
Shelf Life: 1 Year
Storage Care: Keep airtight
Rice, Ghee, Green Chilli, Salt