This delicious and mouth-watering Amtekai Pickle (Indian Hog Plum Pickle) is a must taste dish!
Indian hog plums also known as Amtekai or Ambade is a seasonal fruit. Hog plums are rich in vitamin C & Iron. It is a natural antioxidant that helps in building immunity, and reduces heart diseases risk. Hog plums are used to make a wide range of dishes like gojju, chutney, pickle etc. It has a wonderfully refreshing tangy / sour taste and is an absolute delight to use as a pickle along with your meals.