Antina Undi is a laddu made from Dry Fruits, Nuts and Dates, which are glued with Natural Edible Gum. It is a common preparation in the Northern parts of Karnataka. The name “Antin” means edible gum and “Undi” means sweet balls in Kannada language.
Fried Edible Gum, Badam, Poppy Seeds (khas khas), Cashewnuts, Jaggery, Pista, Cardamom, Dry Coconut, Pure Ghee, Dried Dates Powder, Ker Beej (Capparis Decidua), Jajikayi (Nutmeg)
Shelf Life & Storage Care
Shelf Life: 15-20 Days
Storage Care: Keep Airtight