Flora Foods’ Badanekayi Karindi, a tantalizing pickle-like side dish relished by communities in central and northern Karnataka. This delectable Karindi is made with the finest quality jawari brinjals (eggplants) procured fresh from local markets and combined with a special masala blend. The mixture is then sun-cured in traditional mud pots for several days, allowing the sunlight to infuse a unique and authentic flavor.
Jawari Badanekayi Karindi is the perfect accompaniment to Jowar Roti (sorghum flatbread), plain steamed rice, dosas, and other breads, elevating any meal with its tangy and flavorful punch. Enjoy this delightful addition to your meals, complementing Flora Foods’ range of rice and roti products for a truly authentic Karnataka culinary experience.
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Don’t miss out on adding this culinary delight to your meals.
Order now to enjoy it with Flora Food’s rice and jowar rotti (sorghum flatbread).
Keep refrigerated and avoid using wet spoons to preserve the freshness and flavor.
Badanekayi Karindi(Brinjal Karindi) is extremely delicious, without Karindi my meal is incomplete. Go for it with no doubts
Superb
Brinjal pickle I tried it for the first time and must say it’s really amazing and very tasty. Everything is proper in this pickle.
GOOD
Thank you so much for your valuable and encouraging feed back Sir. We are here to serve you the best. Keep Ordering. Thank You
My grandma used to make pickles the same way, and I really enjoyed.