Byadagi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. The kaddi type is gnarled, thin, long and has fewer seeds.
Byadagi Khaarada Pudi (Byadgi Red Chilli Powder)
Balaka Menasinkai (Stuffed Sundried GreenChilli)
₹284.00 – ₹1,032.00
Hunisehannu (Tamarind) - Fresh
₹360.00 – ₹999.00Byadagi Khaarada Pudi (Byadgi Red Chilli Powder)
₹575.00
Byadagi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. October 28, 2021 - November 1, 2021
Additional information
| Weight | 1 kg |
|---|
Shelf Life & Storage Care
Shelf Life: 1 Year
Storage Care: Keep airtight
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N.K.Patil (store manager) –
Excellent!
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Great product
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