Garlic Ranjaka (Red Chilli Chutney with Garlic)
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Garlic Ranjaka (Red Chilli Chutney with Garlic)

Earn up to 10 Flora Points.169.001,050.00

-14%

 

Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

(70 customer reviews)
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Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

Ranjaka is a north Karnataka style chutney and is very common in every household. Ranjaka is prepared and stored in refrigerator like pickle or thokku.

Additional information

Weight0.25 kg

Ingredients

Byadgi Red Chilli, Salt, Hingu (Asfoetida), Menthe (Fenugreek seeds), Lemon

Shelf Life & Storage Care

Shelf Life: 1 Year

Storage Care: Keep Refrigerated

70 reviews for Garlic Ranjaka (Red Chilli Chutney with Garlic)

4.7
Based on 70 reviews
Showing 1 of 70 reviews (3 star). See all 70 reviews
  1. Renuka Benakop (verified owner)

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  2. SUHAS (verified owner)

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  3. Rama Gopal (verified owner)

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    Good taste and looks like authentic items used while preparing the dish.

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  4. Anagha Halageri (store manager)

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    Spicy…tasty

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  5. Sharath (store manager)

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    loved it…

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