Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.
Ranjaka is a north Karnataka style chutney and is very common in every household. Ranjaka is prepared and stored in refrigerator like pickle or thokku.