Bitter Gourd Pickle
Haagalakayi Uppinkai (Bitter Gourd / Karela Pickle)
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Haagalakayi Uppinkai (Bitter Gourd / Karela Pickle)

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Haagalakayi / Bitter Gourd / Karela is a very good vegetable for diabetes. It can help reduce blood sugar. It may have cancer fighting properties. It could decrease cholesterol levels. It may aid in weight loss. It is versatile and delicious, and gives a different taste to the food.

Bitter Gourd Pickle is a delicious Indian recipe served as a side dish along with all other dishes.

Adding a light serving of bitter gourd pickle makes even the most bland food come alive with taste and favor. Bitter gourd pickle can be a good accompaniment for breakfast, lunch and dinner.

(20 customer reviews)
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Haagalakayi / Bitter Gourd / Karela is a very good vegetable for diabetes. It can help reduce blood sugar. It may have cancer fighting properties. It could decrease cholesterol levels. It may aid in weight loss. It is versatile and delicious, and gives a different taste to the food.

Bitter Gourd Pickle is a delicious Indian recipe served as a side dish along with all other dishes.

Adding a light serving of bitter gourd pickle makes even the most bland food come alive with taste and favor. Bitter gourd pickle can be a good accompaniment for breakfast, lunch and dinner.

Additional information

Weight 0.25 kg

Shelf Life & Storage Care

Shelf Life: More than 1 Year when kept refrigerated.

Storage Care: Keep refrigerated and air tight.

Ingredients

Bitter Gourd, Green Chilli, Turmeric, Ginger, Mustard Powder, Asfoetida (Heeng), Salt, Fenugreek Powder, Lemon

20 reviews for Haagalakayi Uppinkai (Bitter Gourd / Karela Pickle)

4.6
Based on 20 reviews
  1. Pradeep kumar Bairy (verified owner)

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    Taste can be better . Has mostly seeds which should have been removed

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  2. Champaka Jaiprakash Vastrad (verified owner)

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  3. Sandeep Bk (verified owner)

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  4. Vithal Ron (verified owner)

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    Very good

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  5. Prathima Bose (verified owner)

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