Kashaya Pudi (Kashai Powder)/Kaadhe ka powder
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Kashaya Pudi (Kashai Powder)/Kaadhe ka powder

Earn up to 8 Flora Points.234.00850.00

-9%

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Kashaya Powder(Kaadhe ka powder) can be used to prepare Kashaya. This powder combines the health benefits of its ingredients, and is extremely tasty: Haveez(Dhaniya), Jiragi(Jeera), Lavanga(Long), Menasu(Kaali Mirch), Cardamom(Elaichi), Shunthi(Sukha adarak), Dalchini, Ashwagandha, Jeshthamadhu and Turmeric.

Kashayam, also Kashaya/Kaadha, is a widely used form of dosage in Ayurveda and does not denote any one particular Ayurvedic medicine, but a generic term for various types of medicinal concoction in Ayurveda. Kashaya refers to a water decoction or water extract of a single herb or group of herbs and can be used for ailments like indigestion, cough and common cold etc. It is an ancient form of medicine that has been used for a long time. It is mainly used by South-Indian families as a traditional health drink. It is also called Kwath or Kadha in other cultures in India.

Follow few simple steps to serve tasty & healthy Kashaya  :

Boil 2 cups of water with 1tsp (tea spoon) of given kashaya powder till it reduces to 1 cup or at least quarter cup. Add quarter cup of milk & Jaggery/Sugar(optional) to taste and strain the Kashaya in the serving cup.

Order to boost your immunity to be healthy !!!

(5 customer reviews)
Estimated Delivery Date: Preparation Needs 1 to 2 Days Time. Delivery Needs Upto 3-4 Working days for Karnataka. 4-5 Working Days For South India-Maharashtra,Goa,AndraPradesh,Telangana,Tamilnadu & Kerala. 5-6 Working Days for Rest of India after despatch May 30, 2024 - May 30, 2024

Kashaya Powder(Kaadhe ka powder) can be used to prepare Kashaya. This powder combines the health benefits of its ingredients, and is extremely tasty: Haveez(Dhaniya), Jiragi(Jeera), Lavanga(Long), Menasu(Kaali Mirch), Cardamom(Elaichi), Shunthi(Sukha adarak), Dalchini, Ashwagandha, Jeshthamadhu and Turmeric.

Kashayam, also Kashaya/Kaadha, is a widely used form of dosage in Ayurveda and does not denote any one particular Ayurvedic medicine, but a generic term for various types of medicinal concoction in Ayurveda. Kashaya refers to a water decoction or water extract of a single herb or group of herbs and can be used for ailments like indigestion, cough and common cold etc. It is an ancient form of medicine that has been used for a long time. It is mainly used by South-Indian families as a traditional health drink. It is also called Kwath or Kadha in other cultures in India.

Follow few simple steps to serve tasty & healthy Kashaya  :

Boil 2 cups of water with 1tsp (tea spoon) of given kashaya powder till it reduces to 1 cup or at least quarter cup. Add quarter cup of milk & Jaggery/Sugar(optional) to taste and strain the Kashaya in the serving cup.

Order to boost your immunity to be healthy !!!

Additional information

Weight 0.25 kg

Shelf Life & Storage Care

Shelf Life: 1 month in air tight container

Storage Care:  Can last up to 5 months if stored in an air-tight container refrigerated.

Ingredients

Haveez, Jiragi, Lavanga, Menasu, Cardamom, Shunthi, Dalchini, Jeshtha Madhu, Ashwagandha, Turmeric

5 reviews for Kashaya Pudi (Kashai Powder)/Kaadhe ka powder

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  1. After giving up tea was looking out for Kashaya, this one is the best.

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  3. Very nice no need to worry for others to taste with dosa and iddly

    (0) (0)
  4. Healthy drink, Good for Diabeties

    (0) (0)
  5. (0) (0)
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