Nellikayi Uppinkai (Amla Pickle / Indian Gooseberry Pickle)
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Nellikayi Uppinkai (Amla Pickle / Indian Gooseberry Pickle)

Earn up to 5 Flora Points.144.00522.00

-9%

 

Nellikayi Uppinkayi, or Amla Pickle, is a healthy dish prepared by pickling the cut amla. Amla pickle is surprisingly easy to make, but takes immense patience and time for it to come out just right.

(36 customer reviews)
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The winters kick-start the season of the Indian Gooseberry, better known as Amla, and are available for about a month. The marble-like berries are not only used in a variety of food preparations, they’re also highly revered in Ayurvedic medicine.

Amla fruit has exceptional antioxidant content; the berries are juiced for their extracts and dried into powders for capsules. Studies have shown its nutrient content to have phenols, flavonoids, and tannins, along with a wide array of other antioxidants. Amla contains 20 times the amount of Vitamin C as an Orange.

The elaborate process of preparing Amla Pickle contains selecting the ripe berries, cutting them, and finally the secret preparation process results in a pickle which is just heavenly and at the same time healthy. This can be used as a pickle along with regular food items.

Additional information

Weight0.25 kg

Shelf Life & Storage Care

Shelf Life: More than 1 Year

Storage Care: Keep air tight, and refrigerate

Ingredients

Amla, Lemon, Salt, Byadgi Red Chilli Powder, Menthe Seeds, Asfoetida (Heeng), Sugar (small quantity)

36 reviews for Nellikayi Uppinkai (Amla Pickle / Indian Gooseberry Pickle)

4.6
Based on 36 reviews
  1. N.K.Patil (store manager)

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    Home made taste

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  2. Rabeca (store manager)

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    Good taste

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  3. Anonymous (verified owner)

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  4. Madhavan SR (verified owner)

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  5. Sreenivas Rao (verified owner)

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