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Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.
Puthani & Shenga Chutney Powder is prepared from Groundnuts and Fried Gram.
Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.
| Weight | 0.25 kg |
|---|
Fried Gram, Groundnut, Dry Coconut, White Til, Jaggery, Tamarind, Salt, Red Chilli Powder (Byadgi Chilli), Curry Leaves
Shelf Life: 1-5 months
Storage Care:
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Was this review helpful to you?Jayant Kanbur (verified owner) –
Tasty
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