Rava Sandige (Sooji) Fryums are very popular in the North Karnataka region. People make these Sandige (Sooji) Fryums and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti, and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side dish to the main course.
Pack Size: Available in 250 grams.
As it is made up of Rava/sooji(Wheat) it is light, embracingly expansive when deep fried.
Enjoy the tasty, crunchy Rava (Sooji)Â Fryums with all the menus or as an evening snack with Tea/Coffee.
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