When coarsely ground roasted Shenga (groundnuts) are married with other ingredients (like garlic, red chilli powder, salt & sugar) the result is a lip-smacking treat of nuttiness, also known as the Shenga (Groundnut) Chutney Pudi.
This timeless classic is made using premium, natural & insanely-fresh ingredients (devoid of preservatives & additives) giving it an authentic homemade taste.
Enjoy its nostalgic flavor by smearing it on Jowar & Bajra Rotti, Chapati, Parantha, Idli, Dosa, etc.
You can also use it to thicken curries & gravies.
Adding a scoopful of this powder to any dish will make it unignorable, mouth-watering & blissful.
So get ordering right away!