Ridiculously difficult to prepare, the Tuppada Mandige is an authentic showstopper that is a raving hit among the North Karnataka Brahmin household.
Rich, creamy & delicious, this one-of-a-kind sweet is made with Sajje Pitte (Broken wheat & a very small quantity of Maida), Pure Ghee, & Sugar Powder.
Served post-rice meals, Tuppada Mandige is generally relished during festivals, weddings, thread ceremonies, & special occasions.
Spectacularly soft & luscious, this decadent treat is simply divine.
All said, if you have a sweet tooth, this is one mouth-watering dish you simply cannot afford to miss out on!