When Channa Dal & Urad Dal are coarsely ground, roasted over a low heat & married in the presence on other ingredients (like groundnuts, tamarind, jaggery, white til, etc) the result is a tongue-tickling treat of heavenliness, Also known as the Vadakalu (Mixed Dal) Chutney Pudi.
This cult-classic is made using premium & super-fresh ingredients (devoid of preservatives & additives) to provide you with an authentic homemade taste.
Enjoy its nostalgic flavor by smearing it on Jowar & Bajra Rotti, Chapati, Parantha, Idli, Dosa, etc.
Alternatively, use it to thicken your curries/gravies.
Adding a spoonful of this powder onto your plate makes every meal memorable.
Order now.
Very tasty
Taste is same as my aunt used make it. Avalakki and chatnipudi gives great combo taste