Vangibath Masala Powder - North Karnataka Style - only on FloraFoods
Vangibath Masala
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Vangibath Masala

Earn up to 8 Flora Points.231.00840.00

Vangibath Powder is a dry South-Indian Masala powder, especially popular in Karnataka, and used to spice up Vangibath Rice or Brinjal Rice.

Vangibath powder has powdered, shallow fried dals with red chillies and dry copra that is aromatic and also handy while preparing vangibath rice or South Indian vegetables. It can also be used while making dry vegetable sides with brinjal, beans, potato, cabbage, etc.

The masala powder spices the vegetables and the outcome is absolutely delicious.

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Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. March 15, 2021 - March 17, 2021

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Description

Vangibath Powder is a dry South-Indian Masala powder, especially popular in Karnataka, and used to spice up Vangibath Rice or Brinjal Rice.

Vangibath powder has powdered, shallow fried dals with red chillies and dry copra that is aromatic and also handy while preparing vangibath rice or South Indian vegetables. It can also be used while making dry vegetable sides with brinjal, beans, potato, cabbage, etc.

The masala powder spices the vegetables and the outcome is absolutely delicious.

Additional information

Weight 0.25 kg

Shelf Life & Storage Care

Shelf Life: 3-6 months

Storage Care: Keep Airtight; 6 Months if Refrigerated

Ingredients

Bengal Gram Dal, Urad Dal, Byadgi Red Chillies, Coriander Seeds, Cinnamon, Turmeric Powder, Marathi Moggu, Cloves, Dry Coconut, Refined Oil, Mixed Spices