Groundnut Chutney (Sticky, Coarse, and Packed with Nostalgia!)
One of Flora Foods’ all-time bestsellers, Shenga Hinndi is a thick, sticky, crunchy & nutty chutney pudi that brings the soul of traditional North Karnataka kitchens right to your plate!
Crafted with coarsely ground, premium peanuts, this chutney powder is a flavorful blend of rustic textures and rich aroma – just like Grandma used to make it.
Why You’ll Love It:
- No preservatives, additives, or artificial colors
- Made in small batches to ensure purity & homemade taste
- Mild to medium spicy – adds an exciting punch to every bite
- Versatile Usage:
- Mix with curd for an instant, chutney
- Pair with Jowar/Bajra rotti, chapati, or rice
- Spread on sandwiches for a fusion twist
This is not your regular dry chutney pudi – it’s stickier, bolder, and crunchier with a taste that lingers and comforts.
Relive the authentic taste of home with every spoonful.
Order your Shenga Hinndi now – before it sells out (again)!
Good taste that’s my favourite
Well maintained taste
Nice and tasty.