Rava Sandige (Sooji) Fryums are very popular in North Karnataka region. People make these Sandige (Sooji) Fryums and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side food, to the main course.
As it is made up of Rava/sooji(Wheat) it is light, embracingly expansive when deep fried.
Enjoy the tasty, crunchy Rava(Sooji)Â Fryums with all the menus or as evening snack with Tea/Coffee.
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