As a heat-generating variety of Supari, the Ker Adike is suitable for post-delivery, to serve as a source of warmth for the Mother as well as the newborn.
This versatile aromatic goodness of Indian tradition is often consumed with betel leaves.
Chewing on this combo boosts the flow of saliva, aids digestion & helps increase your appetite.
Alternatively, it (the Ker Adike) can be consumed on special occasions (such as festivals) or even as a mouth freshener.
Authentically made using the freshest of ingredients, this tasty & super-healthy supari is a welcome treat for your tastebuds.
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