Description
The Bisibelebhath Masala Pudi can be used to prepare Bisibelebhath.
Bisibelebhath Masala
Maavinkai GuLamba (Mango Jam)
₹163.00 – ₹592.00
Kanchikayi / HeraLekayi Uppinkai (Citron Lime Pickle) - Spicy
₹149.00 – ₹999.00
Bisibelebhath Masala
₹231.00 – ₹1,680.00
The Bisibelebhath Masala Pudi can be used to prepare Bisibelebhath.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. May 25, 2021 - May 27, 2021
Additional information
| Weight | 0.25 kg |
|---|
Ingredients
Haveeja (Kottambari Beeja / Coriander Seeds), Dry Coconut, Jeera (Cumin Seeds), Refined Oil, Menthe (Fenugreek seeds), Chakke (Dalchinni), Yellu (Til), Small quantity of Kadli byali (Channa Dal) & uddin byali (Urad Dal), Maratha Mogga (Capers / Kapok Buds), Tamal Patri (Bay Leaf / Patraka), Byadgi Red Chilli Powder, Hingu (Asfoetida), Yalakki (Cardamom), Lavanga (Cloves), Salt
Shelf Life & Storage Care
Shelf Life: 3 – 6 months
Storage care: Keep Airtight; 6 Months if Refrigerated
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