A traditional & authentic Gujarati sweetmeat typically relished during the winters, the Gol Papdi is the Gujju’s answer to the energy bar.
This melt-in-the-mouth goodness is the marriage between wheat flour & loads of ghee, in the presence of cardamom, jaggery, & khaskhas. Savour it during tea time, family get-togethers, & even on special occasions such as festivals.
It is kind to your teeth, thanks to its flaky & crumbly texture.
And here’s the icing on the cake – this sumptuous sweet is made with the best-quality ingredients & without flavor enhancers, preservatives, or any additives.
Order right away to satisfy your sweet tooth 🙂
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