PLEASE NOTE :Â Despite our best efforts to pack the item so that they do not break, there may be some breakage of 15-20%. The image shown in this website may slightly differ from the actual product.
Shankarpoli, also known as Shankarpali or Shakkarpara, is a beloved Indian sweet snack that holds a special place in festive celebrations, particularly during Diwali. Originating from Maharashtra and popular in Karnataka, this treat is cherished for its crispy, flaky texture and mildly sweet flavour.
Ingredients and Preparation: Shankarpali is made from a simple dough of all-purpose flour (maida), ghee (clarified butter), sugar, and cardamom powder. The dough is rolled out and cut into diamond shapes before being deep-fried to a golden brown. The result is a delightful, crunchy snack that melts in your mouth.
Flavor Profile: Fried to a perfect golden brown, these bite-sized sweet diamonds offer a delightful crunch and a subtle sweetness that makes them irresistible. Enjoy them as they are or pair them with your evening tea or coffee for a perfect snack.
 Nutritional Benefits: While primarily a treat, Shankarpole is made with ingredients that provide a quick energy boost. The use of whole wheat flour adds a touch of fibre, and jaggery, a natural sweetener, is rich in iron and minerals.
 Customer Favourite: This semi-sweet snack has a dedicated fanbase and is a raving hit among our customers. Its spicy counterpart, Salty Shankarpole, is equally popular, offering a different yet complementary flavour experience.
 Pack Size: Available in packs ranging from 250 grams to 1 kilogram, perfect for any occasion.
 Don’t miss out on this iconic treat. Order your pack of Sihi Shankarpole today and indulge in a snack that will leave your taste buds drooling!
 Order Now!
tasty food
Tasty with sweet
Crispy and tasty
Excellent.