Huli (Sambar) is a gravy consisting of lentil/Toor dal and one or more kind of vegetables in which this huli pudi can be added as masala tempered with ghee/oil, mustard seeds, curry leaves and hing (asfoetida), and can be mixed with white rice for eating. This Huli Pudi from Dharwad will ensure your Sambar (HuLi) gets thumbs up every time it’s served! There is no preservative added and it really adds flavors & fragrance to the food.
Huli Pudi (Sambar Powder)
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This Huli Pudi from Dharwad will ensure your Sambar (HuLi) gets thumbs up every time it’s served! There is no preservative added and it really adds flavors & fragrance to the food.
Haveeja (Kottambari Beeja / Coriander Seeds), Dry Coconut, Jeera (Cumin Seeds), Refined Oil, Menthe (Fenugreek seeds), Chakke (Dalchinni), Yellu (Til), Small quantity of Kadli byali (Channa Dal) & uddin byali (Urad Dal), Maratha Mogga (Capers / Kapok Buds), Tamal Patri (Bay Leaf / Patraka), Byadgi Red Chilli Powder, Yalakki (Cardamom), Lavanga (Cloves), Salt
Shelf Life & Storage Care
Shelf Life: 3 – 6 months
Storage care: Keep Airtight; 6 Months if Refrigerated