Hurali Malt (Without Jaggery)/Horse gram Malt/Ankurit Kulathi powder(Gud Virahit)
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Hurali Malt (Without Jaggery)/Horse gram Malt/Ankurit Kulathi powder(Gud Virahit)

Earn up to 3 Flora Points.209.00399.00

-9%

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Hurali Malt (Without Jaggery) Ankurit Horse gram powder(Gud Virahit) is a nutri rich recipe especially for kids, old age and can be enjoyed by all whenever hungry. Malting is a laborious process of sprouting the Huruli, sun drying and grinding to a fine flour.

The sprouting is vitamin enrichment to any of the grains and Huruli is a rich source of Protein, Calcium, iron & fiber rice easy for digestion & low glycemic. Very good for Diabetic also it is rich in Antioxidants lowering Chances of Cancer.

Enjoy the malt to be healthy and light.

How To Use :-

  1. Add Jaggery as per taste to 3/4 glass (approx.150ml)of water & bring it  to boil.
  2. Add 2 Teaspoons of Huruli Malt in little water to make a paste
  3. Add this paste in to the boiling Jaggery water and boil for about 3-4 minutes with continuous stirring.
  4. Switch off the flame & add 1/2 glass of milk & serve.
  5. You can skip Jaggery to add buttermilk & salt to taste for diabetic or to those who don’t like Sweet.
(1 customer review)
Estimated Delivery Date: Preparation Needs 1 to 2 Days Time. Delivery Needs Upto 3-4 Working days for Karnataka. 4-5 Working Days For South India-Maharashtra,Goa,AndraPradesh,Telangana,Tamilnadu & Kerala. 5-6 Working Days for Rest of India after despatch. May 30, 2024 - May 30, 2024

Hurali Malt (Without Jaggery) Ankurit Horse gram powder(Gud Virahit) is a nutri rich recipe especially for kids, old age and can be enjoyed by all whenever hungry. Malting is a laborious process of sprouting the Huruli, sun drying and grinding to a fine flour.

The sprouting is vitamin enrichment to any of the grains and Huruli is a rich source of Protein, Calcium, iron & fiber rice easy for digestion & low glycemic. Very good for Diabetic also it is rich in Antioxidants lowering Chances of Cancer.

Enjoy the malt to be healthy and light.

How To Use :-

  1. Add Jaggery as per taste to 3/4 glass (approx.150ml)of water & bring it  to boil.
  2. Add 2 Teaspoons of Huruli Malt in little water to make a paste
  3. Add this paste in to the boiling Jaggery water and boil for about 3-4 minutes with continuous stirring.
  4. Switch off the flame & add 1/2 glass of milk & serve.
  5. You can skip Jaggery to add buttermilk & salt to taste for diabetic or to those who don’t like Sweet.

Additional information

Weight 1 kg

Shelf Life & Storage Care

Shelf Life: At room temperature-Up to 2months

Storage Care: Up to 6 months in Refrigerator

Ingredients

Sprouted & roasted Huruli/Horse gram Flour, Almonds, Cashew, Groundnuts & Cardamom

1 review for Hurali Malt (Without Jaggery)/Horse gram Malt/Ankurit Kulathi powder(Gud Virahit)

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