NOTE: WE ROAST THE ROTTIS TILL 60 -70% CRISP EVEN IN COOLER WEATHER CONDITIONS. HENCE, BEFORE CONSUMPTION, ROAST THE ROTTIS ON DIRECT FLAME OR ON TAWA FOR A FEW SECONDS TILL CRISPY AND USE. (For This Monsoon Season, Rottis get a little softer because of the moisture in the air.)
Sajje/Bajra(Pearl millet) Rotti/Bhakri (Bajre ki kadak roti) is an Indian bread made by patting the Sajje/Bajra flour dough & roasting on the firewood. It is a signature authentic dish of North Karnataka and some parts of Maharashtra, i.e. very common, healthy, filling roti in every household. Usually, Jolada rotti/Bhakri is the best combination with stuffed Brinjal(Yennegai with Flora Yennegai masala), any Flora chutney pudi, Unique Flora Ranjaka & salad. Usually, Sajje rotti(Bajre ki roti) is a must-offering on the auspicious day of Sankranti Bhogi in North Karnataka. It provides the required heat after the Winter season.
Being low glycemic, Sajje has abundant health benefits, such as being good for weight loss, looking after the health of hair, nails & skin. Bajra is a better source of healthy omega-3 fats that take care of your heart.
Pack Size: 10 Rottis.
So don’t wait to order The Sajje Kadak Rotti (Bajre ki kadak roti) with our Flora Garlic ball& Ghee. The slight smoky aroma of the firewood adds to it’s crispy taste.
Good
Very tasty
Rotti super