- Laddus are prepared freshly upon receiving your order.
- Laddus are prepared using High-Quality Ingredients (such as all dry fruits, flours, ghee, jaggery, and other ingredients relevant for each type of laddu), and prepared and packed hygienically.
- Laddus are prepared using fresh, pure ghee.
- The ghee used is extracted freshly from pure butter.
- Flour is roasted with ghee before using it to prepare laddus.
- We use good quality Jaggery only, and not sugar, to prepare laddus.
- Jaggery syrup is prepared using ghee without mixing water.
₹365.00 – ₹1,044.00-9%
Sev Laddoo is a special laddu prepared using Sev, and is made up of Yellow Sev, Kolhapur Jaggery, Cashew, Badam, Pure Ghee, Cardamom Powder, Jaji Kayi, and Dry Shunthi (Ginger). This flavorful laddu has a mouth-watering taste, and delightfully crumbles in the mouth!
Yellow Sev, Kolhapur Jaggery, Cashew, Badam, Pure Ghee, Cardamom Powder, Jaji Kayi, and Dry Shunthi (Ginger).
Shelf Life & Storage Care
Shelf Life: 30 – 60 days
Storage Care: Keep Airtight
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