Chewing the mixture of areca nut and betel leaf popular as Tambool is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. This Particular supari is actually without Supari.
This Gujarati Yellow Mukhawas / Gujarati Haldi Mukhawas is a Gujarati style Mukhawas consumed usually after the meals.
Enjoy the Paan effect with Bade soppu (saunf/Aniseed) with other healthy ingredients except adike(areca nut). Dhaniya dal, Ajwain being low glyceimic & medicinal, aids in easy digestion. Also Badesoppu (Saunf), helps to detox your body.
Enjoy the unique taste of Yellow Mukhawas after every meal or as an appetizer.
Enjoy the supari without actual supari. Yellow Mukhawas can be enjoyed by all age groups as a healthy mouth freshener too.