Huggi Masala/Pongal Masala/Moongdal Khichadi Masala

Sankranti Special Huggi Masala is here. A traditional, authentic, healthy & mouth-watering dish primarily comprised of grated dry coconut, Jeera, Pepper & other spices, the Bhogi special Huggi is a bodacious blockbuster originating from Karnataka.

Having powdered the classic combination of rich spices, our signature Hesarubele Akki Huggi is a perfect and authentic combination with Gojju or Godasaaru. Huggi Masala is a magic masala for a healthy nutritional meal on Sankranti Bhogi. This Dal Rice Khichadi with Sweet and Sour Gojju tastes amazing with Flora Desi Ghee.

Method of Preparation:

• Heat a tbsp of edible oil, in a small Cooker and put the 1tsp of Jeera, mustard and 1-2 Byadagi Dry Chilli or Green Chilli.
• Keeping the gas in sim, when they splutter in the seasoning, add 1tsp. of Turmeric powder, few fresh Curry Leaves and add 2tsp of Huggi Masala to the seasoning & mix well.
• Add washed 1/2Cup Rice, 1/2Cup Dal (Approx 100g each) and 3 Cups of water (Rice-Dal Mix:Water -1:3 proportions).
• Add salt to taste, mix well, Close the lid and make 3-4 whistles.

• Serve hot with Flora Desi Ghee.

Celebrate this Sankranti with the traditional taste of North Karnataka else, celebrate everyday as Sankranti with the same.

Don’t wait any longer to satisfy your taste buds. Order now.