Balekai Happala(Banana Papad)Kachhe Kele Ke Papad are unique papads from the North Karnataka region. Everyone would have tasted Banana Chips, but papad is unique. People make these happalas(Papad) and store them in a dry place during summer, and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti, and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side dish to the main course.
As it is made up of Balekai(Raw Banana), Happala(Papad) is light, embracingly expand when deep fried.
Flora Foods always tries to serve new, tasty things.
Enjoy the crunchy Balekai Happala (Banana Papad) with all the menus or as an evening snack with Tea/Coffee.
Comes in a Pack of 20 pieces, of approximately 200 g
We can also fry and eat in Microwave