The Gujarati Chunda packs the punch of 3 flavors (sweet, spicy, & sour), giving it a distinct taste that’ll want you craving for more. It is naturally exposed to the sun for 4 to 5 days. Loaded with vitamins (like C, B1, B2, etc), this wildly-popular delicacy is prepared using the finest quality unripe mangoes.
Combining the sourness of raw mango, the sweetness of sugar, & the spiciness of chilli powder, this trifecta of flavor fullness is something you would gladly return to in a heartbeat.
And not to forget – It contains NO preservatives & NO gluten.
So order a jar right away & relish it absolutely with no regrets 🙂