Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis

NOTE: WE ROAST THE ROTTIS TILL 60 -70% CRISP EVEN IN COOLER WEATHER CONDITIONS. HENCE, BEFORE CONSUMPTION, ROAST THE ROTTIS ON DIRECT FLAME OR ON TAWA FOR A FEW SECONDS TILL CRISPY AND USE. (For This Monsoon Season, Rottis get a little softer because of the moisture in the air.)

Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread made by patting the Jowar flour dough & roasting on the firewood. It is also called Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature, authentic dish of North Karnataka, i.e., a very common, healthy, filling roti in every household. Usually, Jolada rotti/Bhakri (Jwar ki kadak Roti) is the best combination with stuffed Brinjal, any chutney pudi & salad.

Sorghum(Jwar) is a healthy millet that is rich in minerals like calcium, potassium, phosphorus, and iron. Being rich in antioxidants, it’s good for the heart too and is diabetic-friendly. Jowar is also an excellent gluten-free flour.

Pack Size: 10 Rottis.

Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika,  curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to its crispy taste.