Known for its impressive tangy, spicy, sweet & crunchy flavor, the Mavinkayi Gojju/chutney is a tasty treat to your tongue. You can make Mavinkayi Gojju Anna or can also use it as a chutney with Roti, Chapati, Rotti, Dosa etc., as it is sweet & sour in taste.
It pairs well with happala (papad), chutney, curds & even chips.
At Flora Foods, we prepare this Mavinkayi gojju with fresh pulp in the season in a traditional manner with the right proportion of premium spices & ingredients (devoid of preservatives, additives & artificial colors) to ensure an irresistible taste you’d happily return for again & again. Instead of turmeric powder, we have used fresh Turmeric root. You can feel the tinge of turmeric flavour & colour.
Add this paste (mix) to cooked rice & mix properly within minutes you will be able to experience an amazing medley of flavors. You can as well make seasoning with curry leaves & peanuts to add the crunchy, nutty taste.
Savour the mavinkayi gojju anna in the season on every festival.
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excellent
Best for rice gojju