When coarsely ground roasted Shenga (groundnuts) are married with Puthani (fried grams) in the presence of other ingredients (like groundnuts, tamarind, red chilli powder, curry leaves, etc) the result is a tantalizing treat of goodness, also known as the Puthani & Shenga Chutney Pudi.
This gourmet treat is made using the finest & freshest ingredients (devoid of preservatives & additives) to provide you with an exquisite homemade taste.
Spread it on Jowar & Bajra Rotti, Chapati, Parantha, Idli, Dosa, etc.
to experience its inviting flavor. If desired, thicken your curries or gravies with it.
With just a spoonful of this powder on your plate, every meal will be memorable.
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