Ranjaka (Red Chilli Chutney) Taaze Lalmirch Ki Chutney

Note -Always Keep Refrigerated & Avoid Wet Spoon.

Elevate your meal with Rajanka (Taaze Lalmirch Ki Chutney) – The soul of North Karnataka meals.We are bringing you without Garlic (Lahasun virahit). This is moderate to medium spicy and flavorful delicacy can be enjoyed spread on chapatis or dosas, or mixed with steamed rice. The key ingredient, Byadgi Red Chilli, adds a unique and unforgettable taste to this chutney. It offers a memorable flavor experience that you won’t want to miss out on with a subtle blend of hing (asafoetida)! Similar to pickles or thokku, it’s prepared and stored in the refrigerator. If you’re a pickle enthusiast, this jar will undoubtedly be emptied in no time!

Ranjaka goes really well when you mix it with Flora Food’s white rice, a spoonful of Desi Ghee, and a little salt. You can also enjoy Jowar Rotti (a type of flatbread made from sorghum), Sajji or Bajra Kadak Rotti, in the form of a roll which is easy to carry when you are on the go.

Ranjaka is more than just a chutney. It’s a celebration of flavors that brings a touch of tradition to your dining table. 

Pack Size: Available in packs ranging from 250 grams to 500 grams.

Remember to always keep it refrigerated for future use. Always use a dry spoon to avoid catching fungus.