Want to infuse your bland meals with some much-needed personality? Adding the Shunthi, Hasi Mensinkai & Nimbu Uppinkai / Adarak, Harimirch aur Neebu Ka Achar is the way to go.
This tongue-tickling pickle combines the sourness of lime(Neebu), the sweetness of ginger(Adarak), & the spiciness of green chilli, making it something you would gladly return to in a heartbeat.
It’s the perfect fuss-free accompaniment to the humble curd rice. Alternatively, this lip-smacking delicacy can be enjoyed by smearing it on a chapati/dosa, or with steamed rice.
So order a jar right away. Your tongue will thank you for it 🙂