1 KG

  • Sale! Ranjaka (Red Chilli Chutney) Taaze Lalmirch Ki Chutney

    Ranjaka (Red Chilli Chutney) Taaze Lalmirch Ki Chutney

     Price range: ₹199.00 through ₹422.00
    0.25 KG
    0.5 KG
    Without Garlic
    With Garlic
    Clear
    Select options This product has multiple variants. The options may be chosen on the product page

    Note -Always Keep Refrigerated & Avoid Wet Spoon.

    Elevate your meal with Rajanka (Taaze Lalmirch Ki Chutney) – The soul of North Karnataka meals.We are bringing you without Garlic (Lahasun virahit). This is moderate to medium spicy and flavorful delicacy can be enjoyed spread on chapatis or dosas, or mixed with steamed rice. The key ingredient, Byadgi Red Chilli, adds a unique and unforgettable taste to this chutney. It offers a memorable flavor experience that you won’t want to miss out on with a subtle blend of hing (asafoetida)! Similar to pickles or thokku, it’s prepared and stored in the refrigerator. If you’re a pickle enthusiast, this jar will undoubtedly be emptied in no time!

    Ranjaka goes really well when you mix it with Flora Food’s white rice, a spoonful of Desi Ghee, and a little salt. You can also enjoy Jowar Rotti (a type of flatbread made from sorghum), Sajji or Bajra Kadak Rotti, in the form of a roll which is easy to carry when you are on the go.

    Ranjaka is more than just a chutney. It’s a celebration of flavors that brings a touch of tradition to your dining table. 

    Pack Size: Available in packs ranging from 250 grams to 500 grams.

    Remember to always keep it refrigerated for future use. Always use a dry spoon to avoid catching fungus.

  • huttada mannu (1)

    Huttina Mannu (Sacred Anthill Soil) for Pooja

     ₹200.00
    1 KG
    Clear
    Select options This product has multiple variants. The options may be chosen on the product page

    Sacred ant hill soil specially sourced for Sola Somavara Pooja during Adhika Maasa (Purushottama Maasa).

    This soil is traditionally collected only after seeking permission through prayer from the ants or serpent believed to reside there, with devotion and respect to fulfill your pooja purpose. Pure and sacred, this Huttada Mannu is used to make Shiva lingas for worship and spiritual rituals.

    May your pooja bring Lord Shiva’s blessings and fulfill your wishes with divine grace.

    Order quickly and make your Adhika Maasa truly special and spiritually fulfilling.

    Quantity – 1Kg

  • IDDLI vale/Iddilu Vale/IRON Charcoal Stove for Cooking

    IDDLI vale/Iddilu Vale/IRON Charcoal Stove for Cooking

     ₹1,748.00 Add to cart

    Traditional Cooking. Authentic Taste. Unmatched Durability.

    Experience the rich, earthy flavor of authentic cooking with the Iddli Vale / Iddilu Vale, a traditional charcoal stove crafted from strong and durable Iron. Perfect for those who love old-style wood-fire and charcoal cooking, this stove brings back the nostalgic taste of village kitchens.

    Sturdy and heat-efficient, this Iddli Vale provides uniform heat distribution—making it ideal for steaming idlis, boiling, slow-cooking, and preparing traditional South Indian recipes with the depth of real flavor.

    Why This Charcoal Stove Stands Out

    • Made from high-quality iron for long-lasting performance.
    • Ensures even heat distribution for perfect cooking.
    • Gives food a natural smoky aroma and authentic traditional taste.
    • Highly durable, stable, and suitable for both indoor & outdoor cooking.
    • Ideal for homes, small eateries, rural kitchens, and festive cooking.

    Perfect For

    • Idli steaming
    • Slow-cooked traditional dishes
    • Festival cooking
    • Outdoor cooking & picnics
    • Homestyle charcoal-based recipes

    Material: Iron

    Bring Home the Taste of Tradition!

    Order the Iddli Vale (Iron Charcoal Stove) now on Flora Foods and rediscover authentic cooking.

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