Onion Sandige (Eerulli Sandige) Pyaj ke Fryums are a unique fryum that Flora Foods is introducing to its catalogue. People make these Fryums and store them in a dry place during summer, and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti, and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side dish to the main course.
As it is made up of Eerulli(Onion), it is feathery light, embracingly expansive when deep fried with onion flavour.
Enjoy the tasty, crunchy Eerulli Sandige (Onion Fryums) with all the menus or as an evening snack with Tea/Coffee.
Â
Come up, Onion Lovers!! Explore the tastiest onion Sandige!!!
Tasty
Didn’t try it yet
Crisp and with a punch