Ragi happalas (Ragi ke papad) are very popular in South Karnataka region. People make these happalas(papad) and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti and chapati. It looks grand and tastes awesome. It is a great accompaniment as a side food, to the main course.
Ragi Happala- Each pack contains 20 pieces of Happala