NOTE :-DUE TO HEAVY RAIN, DELIVERIES MAY GET DELAYED, KINDLY CO-OPERATE.
Godasaarina Gojju/Godasaru Gojju(Paste)for Huggi (Khaara Pongal) – Just add water and boil……
Known for its impressive tangy, spicy & sweet taste, this Godasaarina Gojju/Godasaru Gojju(Paste)for Huggi (Khaara Pongal) is a flavouful treat to your tongue. An inseparable part of Bhogi Huggi, Godasaru is like the ardhangini of the Khaara Pongal. A tempting combination of North Karnataka authentic Huggi-Gojju is a complete nutrilicious meal, especially on Sankranti Bhogi Day.
At Flora Foods, we prepare this Godasaarina Gojju with tamarind pulp in a traditional manner with the right proportion of premium spices & ingredients (devoid of preservatives, additives & artificial colors) to ensure an irresistible taste you’d happily return for again & again.
Pack Size: Available in packs ranging from 250 grams to 500 grams.
Method of Preparation: Add 2 tsp of this paste to 1 Cup (Measuring cup-250 ml) of normal water and mix well. Then heat the same for 1 or 2 boil and the Godasaru is ready. Serves 2 Katori saru.
TIP: You can add chopped coriander leaves and serve it hot with our Bhogi Huggi, or sip it as is, like a Rasam.
This gojju saves your time and energy, also in case of fever, cold, and cough, for lactating mothers, just after this is the best recipe ever to maintain the heat and nutrition required.
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Tasty