NOTE :-DUE TO HEAVY RAIN, DELIVERIES MAY GET DELAYED, KINDLY CO-OPERATE.
Godasaarina Gojju/Godasaru Gojju(Paste)for Huggi (Khaara Pongal) – Just add water and boil……
Known for its impressive tangy, spicy & sweet taste, this Godasaarina Gojju/Godasaru Gojju(Paste)for Huggi (Khaara Pongal) is a flavouful treat to your tongue. An inseparable part of Bhogi Huggi, Godasaru is like ardhangini of the Khaara Pongal. A tempting combination of North Karnataka authentic Huggi-Gojju is a complete nutrilicious meal especially on Sankranti Bhogi Day.
At Flora Foods, we prepare this Godasaarina Gojju with tamarind pulp in a traditional manner with the right proportion of premium spices & ingredients (devoid of preservatives, additives & artificial colors) to ensure an irresistible taste you’d happily return for again & again.
Method of Preparation: Add 2 tsp of this paste to 1 Cup(Measuring cup-250 ml)normal water and mix well. Then heat the same for 1 or 2 boil and the Godasaru is ready. Serves 2 Katori saru.
TIP: You can add chopped coriander leaves and serve hot with our Bhogi Huggi or sip it as it is like a Rasam.
This gojju saves your time and energy, also in case of fever, cold and cough, for lactating mothers just after delivery-this is a best recipe ever to maintain the heat and nutrition required.
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Tasty