Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis
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Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis

Purchase this product now and earn 1 Flora Points!160.00

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Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.

Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.

Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika,  curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.

(82 customer reviews)
Estimated Delivery Date: Preparation Needs 1 to 2 Days Time. Delivery Needs Upto 3-4 Working days for Karnataka. 4-5 Working Days For South India-Maharashtra,Goa,AndraPradesh,Telangana,Tamilnadu & Kerala. 5-6 Working Days for Rest of India after despatch. May 30, 2024 - May 30, 2024

Jowar/Sorghum Rotti/Bhakri ( Jwar ki kadak Roti )is an Indian bread done by patting the Jowar flour dough & roasting on the fire wood. It is also called as Jolada Kadak Rotti or Jolada Bhakri (Jwar ki kadak Roti ) in Kannada. It is a signature authentic dish of North Karnataka i.e. very common, healthy, filling roti in every household. Usually Jolada rotti/Bhakri (Jwar ki kadak Roti )is a best combination with stuffed Brinjal, any chutney pudi & salad.

Sorghum(Jwar) is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.

Then why wait, have Flora Jowar Rotti ( Jwar ki kadak Roti )with innumerable varieties of Flora chutneys, Flora Ranjika,  curries(esp Yennegai with Flora Yennegai Masala) or as Muttigi with Pure Ghee & Flora Garlic Ball.. The slight smoky aroma of the firewood adds to it’s crispy taste.

Additional information

Weight 0.9 kg

Ingredients

Jowar

Shelf Life & Storage Care

Shelf life: 3 – 4 months

Storage care: Airtight container; Roast before use like papad

82 reviews for Jolada Kadak Rotti (Jowar Kadak Rotti)Jwar ki kadak Roti – Pack of 10 Rottis

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4.8
Based on 82 reviews

Customer Images

Image #1 from Anonymous
Image #1 from Anonymous

Anonymous

Packaging was excellent! I can say few items could be better like Maavinkai Chutney which was smelling old like..tasted old. Neggikai soppina ChatnipuDi tasted bitter and the coconut felt like old smell(khomatu smell). All other stuffs were very good.

(1) (0)
Image #1 from Anonymous
1-5 of 82 reviews
  1. (0) (0)
  2. Good value for money…

    (0) (0)
  3. (0) (0)
  4. Superb

    (0) (0)
  5. Roti’s are thin and looks like machine made but tasty.

    (0) (0)
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