A traditional & authentic North Karnataka sweetmeat typically prepared as a Prasad for Rama Navami is also called as Gul Podi(Gul/Gud meaning Jaggery and Podi meaning Powder).
Very easy to prepare yet very tasty with a crunch of ghee fried Avalakki(Poha). This is energy food for all the age groups.
This melt-in-the-mouth goodness is the marriage of wheat flour in the presence of cardamom, jaggery & fried poha.
Let’s celebrate the birth day of our beloved Lord Rama with this authentic Prasad & enjoy Kosambari Panaka on the day.
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