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Ranjaka (Red Chilli Chutney) – Without Garlic
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Ranjaka (Red Chilli Chutney) – Without Garlic

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Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

(132 customer reviews)
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  • Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

Ranjaka is a north Karnataka style chutney and is very common in every household. Ranjaka is prepared and stored in refrigerator like pickle or thokku.

Additional information

Weight 0.25 kg

Ingredients

Byadgi Red Chilli, Salt, Hingu (Asfoetida), Menthe (Fenugreek seeds), Lemon

Shelf Life & Storage Care

Shelf Life: 1 Year

Storage Care: Keep Refrigerated

132 reviews for Ranjaka (Red Chilli Chutney) – Without Garlic

4.8
Based on 132 reviews

Customer Images

Image #1 from ATUL PATKAR
Image #2 from NAREN KUMAR
Image #1 from ATUL PATKAR

ATUL PATKAR

The original "Karnatak Ranjaka' taste.

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Image #2 from NAREN KUMAR

NAREN KUMAR

Yummy ?

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Image #1 from ATUL PATKAR
Image #2 from NAREN KUMAR
  1. B V DHARWADKAR (verified owner)

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  2. Surekha Gadag (verified owner)

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    Menthe gittu is very fresh n gud I like all products from Flora service is also quick n gud

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  3. Anagha P. (verified owner)

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    It’s good but not as good as thokku.

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  4. Prafulla Lakshmi (verified owner)

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  5. Narayan Jahagirdar (verified owner)

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