Garlic Chutney Pudi
Ranjaka (Red Chilli Chutney) – Without Garlic
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Ranjaka (Red Chilli Chutney) – Without Garlic

Earn up to 11 Flora Points.151.001,098.00

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Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

(141 customer reviews)
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  • Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too. Ranjaka is prepared using fresh red chili, salt, lemon, mustard, fenugreek seeds and asafoetida.

Ranjaka is a north Karnataka style chutney and is very common in every household. Ranjaka is prepared and stored in refrigerator like pickle or thokku.

Additional information

Weight0.25 kg

Ingredients

Byadgi Red Chilli, Salt, Hingu (Asfoetida), Menthe (Fenugreek seeds), Lemon

Shelf Life & Storage Care

Shelf Life: 1 Year

Storage Care: Keep Refrigerated

141 reviews for Ranjaka (Red Chilli Chutney) – Without Garlic

4.8
Based on 141 reviews

Customer Images

Image #1 from ATUL PATKAR
Image #2 from NAREN KUMAR
Image #1 from ATUL PATKAR

ATUL PATKAR

The original "Karnatak Ranjaka' taste.

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Image #2 from NAREN KUMAR

NAREN KUMAR

Yummy ?

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Image #1 from ATUL PATKAR
Image #2 from NAREN KUMAR
  1. Sanjeev Murnal (verified owner)

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  2. Prasanna Kulkarni (verified owner)

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  3. Anonymous (verified owner)

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  4. GS ATRE (verified owner)

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  5. Raveendra Rao (verified owner)

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    Very tasty

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