Our Araka Hittu (Kodo Millet Flour) is low-fat chemical free cereal that is loaded generously with antioxidants, proteins, dietary fibers & vitamins such as vitamin B6, niacin, & folic acid.
It saves you the laborious task of preparing the multigrain broken flour from scratch.
It’s gluten-free, low on calories & has a low glycemic index – making it an ideal food for diabetics.
With our gluten-free Kodo Millet Flour, you can make a plethora of dishes, such as chapatis & dosas.
You can find them in our Multi-Millet Laddus.
For post menopausal women struggling with cardiovascular issues, regular consumption of Kodo Millet is very beneficial.
A wide range of nutritional health benefits can be attributed to the Kodo Millet – it improves digestion, aids weight loss, regulates diabetes, strengthens nervous system, reduces cholesterol & is loaded with calcium, iron, potassium, magnesium and zinc.
The husk is cleaned, processed & packed with utmost care to ensure superior quality & freshness.
Make an investment in your health by placing your order now.