This dish is Belgaum’s take on the wildly-popular Churumuri or Masala Mandakki.
It is a spicy street food showstopper often enjoyed during the evenings.
It is the South-Indian equivalent of Mumbai’s Bhelpuri.
Nothing quite matches the satisfaction of sipping chai/coffee whilst relishing a handful of Churumuri.
Cold Pressed Shenga (Groundnut) Oil is used in the preparation of the particular product. Taste the goodness of the premium Churmuri
Note: We use garlic in its preparation Having a spell binding fiery taste, this is something you would gladly return for before you know it.
Order now to awe your taste buds.
Reviews
There are no reviews yet