Garlic Ranjaka (Red Chilli Chutney with Garlic)(Taaze Lalmirch ki lahasun wali Chutney)

Experience the bold taste of North Karnataka with Flora Foods’ Garlic Ranjaka. This Red Chilli Chutney is a favorite in every home. Made for those who love garlic, Garlic Ranjaka has a unique and delicious flavor. The Byadgi Red Chilli gives it a special, moderately spicy taste that you’ll love. Garlic Ranjaka is a special dish that you shouldn’t miss. It’s made with care, just like the best pickles, and should be kept cool in the fridge. It’s a flavor celebration that you’ll want to enjoy until the very last bit. 

Flora Foods warmly welcomes you to savor the perfect accompaniments for our Garlic Ranjaka (Red Chilli Chutney with Garlic). Kick off your gastronomic adventure with steamed rice topped with a hint of desi ghee, setting the stage for a sensory delight.

Wrap up the chutney in a soft chapati or wheat roti for a soothing contrast to its spirited flavor. For a more substantial meal, our Jowar rotti  (sorghum flatbread) or Sajji Kadk Rotti pairs wonderfully, echoing the chutney’s lively essence. Opt for Flora Foods’ superior wheat to ensure these pairings are not only a pleasure for the senses.

Relish these combinations for a dining experience that’s as rich in tradition as it is in taste.

Remember to keep it chilled and always use a dry spoon for the best experience.