Pundi Chutney (Gongura Chutney)Pitwaa Ki Chutney/Sorrel Leaves Chutney

Dive into the authentic flavors of the countryside with Flora Foods’ Pundi Chutney, a Gongura delight that stands out in the market. Our Pitwaa Ki Chutney is not just a condiment; it’s a celebration of taste that has earned its loyal following. Made with the freshest and finest Sorrel leaves, this chutney is a spicy treasure trove of health, brimming with antioxidants, vitamins, and minerals. It’s hot, it’s spicy, and it’s packed with an aroma that promises a culinary adventure. Don’t just take our word for it; try it yourself and join the legion of fans who can’t get enough of this Sorrel Leaves Chutney. 

Begin your flavor exploration with steamed rice laced with a whisper of desi ghee, preparing your palate for a feast of flavors.

Envelop the chutney in a soft chapati or wheat roti for a comforting interplay with its exuberant taste. For a more robust option, our Jowar rotti or Sajji Kadk Rotti offers a hearty backdrop that resonates with the chutney’s vivacious character. Choose Flora Foods’ premium wheat for an authentic culinary journey that’s not just a sensory indulgence but also a celebration of our gastronomic heritage. Delight in these pairings for a meal that’s steeped in tradition and rich in flavor.

Keep it refrigerated and always use a dry spoon to enjoy its vibrant taste.